Cook

Responsibilities and Duties

• Maintains high levels of personal hygiene and appearance, and health and safety standards in workplaces.
• Demonstrates respect and follows the superior’s instructions, consults with them on any queries and suggestions they might have.
• Prepares the mise-en-place in their respective area and studies carefully the daily menu to avoid any mistakes. Informs superiors on any shortages of items in the department.
• Helps on the other sections of the kitchen incase their section is not busy. Substitutes or assists other cooks during emergencies or rush periods
• Is able to work in all jobs in the kitchen, knows all the food recipes for menus and buffets.
• Operates large-volume cooking equipment such as grills, deep fryers, ovens, salamanders etc.
• Reads food order slips, prepares and cooks food according to instructions
• Ensures all standards and procedures, by contributing in the implementation and maintenance of the quality systems in the department.
• Is well familiar with the Hotel policies and procedures, and the physical layout of its premises. Is knowledgeable to the emergency procedures.
• Carries out any additional relevant duties assigned.

Competencies

• Pleasant Attitude
• Flexibility & Agility
• Teamwork & Cooperation
• Coordination
• Excellent Time Management & Awareness
• Attention to Detail

Qualifications and Educational Background

• Diploma from a Hotel School in culinary arts specialization or previous experience of a minimum 2 years in the same position
• Excellent Knowledge of hygiene and safety regulations

Languages

English - B1

Any other language beneficiary - A2